Evening Cook – Part-Time
The cook is responsible for all food preparation for patients and staff, using standardized recipes. Responsible for maintaining high standards of quality in food production, portion control to eliminate waste and leftovers, sanitation and serving food; daily cleaning.
The cook must be able to read, write, make simple calculations and follow oral and written directions. Must have some formal or on-the-job training in quality food production and must be able to communicate on the phone.
One year of experience as a cook in a hospital or healthcare facility is preferred.
This position is a part-time, evening position. PRN (as needed) position open as well.Apply Now